Harry's Island Bouillabaisse

Ingredients

1 lb cod fish fillet(or any othe firm white fish)

1 lb scallops

1 lb prawns or 1 lb shrimp

1 (14 ounce) cans baby clams

2 (184 g) cans crab

1 (170 g) cans salmon

1 cup onion, chopped

1 cup celery, sliced

1 garlic clove, chopped

1/3 cup butter

2 cups clam juice

1 cup water

2 (14 ounce) cans tomatoes, chopped

1 teaspoon dried basil

2 large bay leaves

1 1/2 teaspoons black pepper

salt

Food Network Canada

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