Ingredients
Ingredients For the sauce2 tbsp olive oil
3 shallots, chopped
1 carrot, chopped
1 leek, chopped
1 bulb fennel, chopped
2 sticks celery, chopped
2 cloves garlic, chopped
30g/1oz tomato purée
4 tomatoes, skinned and chopped
60ml/2fl oz brandy
175ml/6fl oz white wine
300g/11oz mixed salmon and cod, chopped
900ml/1¾ pints fish stock
1 bay leaf
1 sprig tarragon
pinch cayenne pepper
400g/14oz assorted fish and shellfish, such as salmon, cod, skate and clams
12 new potatoes, cooked
2 carrots, sliced and cooked
100g/3½oz fine beans, chopped and cooked
50-100ml/2-3½fl oz double cream
1 tbsp chopped fresh parsley
1 lemon, juice only
salt and freshly ground black pepper
crusty bread
garlic mayonnaise
Description
Recipe Uses 2 Tbsp Olive Oil, 3 Shallots, Chopped, 1 Carrot, Chopped, 1 Leek, Chopped, 1 Bulb Fennel, Chopped, 2 Sticks Celery, Chopped, 2 Cloves...
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