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Ingredients

• 4   chicken breasts, boneless
•   Juice of 1 lemon
• 8 cloves  of garlic, smashed
• 1/2 cup  olive oil
• 6 sprigs  of fresh rosemary
• 4   portabella mushrooms
• 2   red bell peppers, halved and cleaned
• 2   yellow bell peppers, halved and cleaned
• 1   red onion, cut into thick steaks
• 1 bunch  asparagus, trimmed
•   Salt and pepper to season
•   Basil Vinaigrette, prepared
• 2 packages  mixed baby greens

Description

A Vibrant, Colorful And Full-flavored Warm Salad With An Emerald Green Dressing. It's An Entree Salad And A Wonderful Dish To Herald The Arrival Of Spring.

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