Ingredients
1 pound Ground Pork
1/2 cup yellow cornmeal
1/2 cup cold water
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/8 teaspoon ground red pepper, (cayenne)
1 1/3 cups water
1 large onion, chopped
1 red sweet bell pepper, OR yellow, chopped
1 15 1/2-oz can red kidney beans, drained
1 10-oz can enchilada sauce
1 2 1/2-oz can sliced pitted ripe olives, drained
1/4 teaspoon salt
1 cup Cheddar cheese, OR Monetery Jack cheese, shredded
1/2 cup yellow cornmeal
1/2 cup cold water
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/8 teaspoon ground red pepper, (cayenne)
1 1/3 cups water
1 large onion, chopped
1 red sweet bell pepper, OR yellow, chopped
1 15 1/2-oz can red kidney beans, drained
1 10-oz can enchilada sauce
1 2 1/2-oz can sliced pitted ripe olives, drained
1/4 teaspoon salt
1 cup Cheddar cheese, OR Monetery Jack cheese, shredded
Description
Pork Be Inspired
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter