Login to Save Like

Ingredients

• • 2 tablespoons olive oil
• • 1 pound ground pork
• • 1 pound ground beef
• • 1 pound chuck steak, fat trimmed, cut into 1-inch cubes
• • 6 garlic cloves, minced
• • 2 cups water
• • 2 tablespoons ground cumin
• • 2 tablespoons chili powder
• • 2 teaspoons dried oregano
• • 2 teaspoons salt
• • 1 Teaspoon cayenne pepper
• • 3 6- ounce cans tomato paste
• • 2 teaspoons sugar
• • 3 cups diced fresh tomatoes
• • 3 cups diced onions
• • 3 cups diced red bell peppers
• • 3 cups canned black beans, drained, rinsed (from three 15-ounce cans)
• • 1 Cup chopped fresh cilantro
• • 2 3/4 cups (about) beef broth
• • Grated cheddar cheese

Description

This Is A New Recipe For Me...I Have Never Used Pork And Beef Together In A Chili But It Sounded So Good That I Wanted To Post It.... I Serve Chili With Short Grain Brown Rice... The Recipe And Photo Are From Celebrations

Group Recipes