Ingredients
1 pound pork tenderloin
3/4 cup parsley leaves, lightly packed fresh
3/4 cup pistachio nuts, OR slivered almonds
2 tablespoons lemon peel, grated (about 2 lemons)
1/4 teaspoon salt
1/4 cup lemon juice , fresh
4 4 ounces mild goat cheese, OR spinach-artichoke cheese spread OR olive tapenade
1/2 24-inch-long baguette, diagonally sliced and lightly toasted
3/4 cup parsley leaves, lightly packed fresh
3/4 cup pistachio nuts, OR slivered almonds
2 tablespoons lemon peel, grated (about 2 lemons)
1/4 teaspoon salt
1/4 cup lemon juice , fresh
4 4 ounces mild goat cheese, OR spinach-artichoke cheese spread OR olive tapenade
1/2 24-inch-long baguette, diagonally sliced and lightly toasted
Description
Pork Be Inspired
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