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Ingredients

• 2 tbsp mild olive oil
• 1 cup chopped yellow onion
• 2 tsp minced peeled ginger
• 1/4 cup fresh lemon juice
• 1/2 cup sugar
• 2 cups diced trimmed fresh or frozen thawed rhubarb
• 2 tsp lemon zest
• 1/3 cup slivered almonds
• 24-1/2 inch thick sliced rounds from a French bread baguette
• 4 ounces mild soft goat cheese

Description

Rhubarb Is Fresh Right About The Time Of Easter; Why Not Try It On Your Bruschetta With A Little Lemon As A Tasty New Appetizer.

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