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Ingredients

• 1 baguette, cut into 1/4-inch-thick slices
• 1/4 cup plus 2 tsp. extra-virgin olive oil
• 2 garlic cloves, peeled
• 2 red bell peppers, roasted, peeled, seeded and
  ; coarsely chopped
• 2 Tbs. slivered almonds, toasted
• 3 Tbs. grated Parmigiano-Reggiano cheese
• 1/4 cup finely chopped fresh flat-leaf parsley
• 1 tsp. fresh lemon juice
• Pinch of cayenne pepper
• Salt and freshly ground black pepper, to taste
• 4 oz. goat cheese

Description

A Versatile Italian Antipasti, Crostini Lend Themselves To Endless Variations. Here, We Top The Grilled Bread Slices With Creamy Goat Cheese And Roasted Red Pepper Pesto.

Williams-Sonoma