Pork Cutlets With Creamy Blue Cheese Dressing And Fingerling Potatoes

Ingredients

4 boneless pork cutlets
1/3 cup flour
2 tablespoons butter
2 tablespoons extra-virgin olive oil
Sea salt and freshly ground pepper

Dressing:

1/4 cup blue cheese, crumbled
1/4 cup sour cream
1/4 cup mayonnaise
2 tablespoons fresh lemon juice
Sea salt and freshly ground pepper

Roasted Potatoes:

2 pounds fingerling potatoes, halved crosswise
3 tablespoons extra-virgin olive oil
Sea salt and freshly ground pepper

Garnish:

1 bunch fresh mint, stemmed
1 bunch arugula
Lemon wedges, for serving

Description

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