Ingredients
- 6 fingerling potatoes
- 1 ear corn
- 1-1/2 cups cherry tomatoes, halved
- 2 large handfuls arugula, washed and dried
- 3/4 cup sliced hearts of palm
- juice of 1/2 lemon
- 2 tablespoons red wine vinegar
- 1 teaspoon dijon mustard
- 1/2 cup olive oil
- sea salt and fresh pepper
- 2 ounces ricotta salata
Description
A Salad Recipe For Summer Medley Salad
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