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Ingredients

• 2 Tbsp. chervil
• 1 Tbsp. sea salt
• 2 Tbsp. brown sugar
• 1 x lemon zest
• 1 tsp black pepper
•     For the Potatoes
• 2 x potatoes, red skinned
• 20 gm butter
• 60 ml cream
• 1/2 c. arugula
•     For the Salsa
• 1 x avocado
• 3 x green kiwifruit
• 1 x spring onion, minced
• 1 Tbsp. fresh chervil, minced
• 1 Tbsp. sweet thai chili sauce
• 1 x juice of lemon
• 1 Tbsp. avocado oil
•     For the Salmon
• 4 x 180 gram salmon portions
• 100 gm snow peas

Description

Finely Chop The Chervil Then Rub With The Lemon Zest Into The Salmon Fillets, Press The Salt, Pepper And Brown Sugar On Top Then Cover And Chill For A Few Hrs To Allow The Flavours…

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