Ingredients

For the Salmon

• 4x180 gram salmon portions
• 100 grams snow peas

For the Chervil Cure

• 2 tablespoons chervil
• 1 tablespoon sea salt
• 2 tablespoons brown sugar
• 1 lemon zest
• 1 teaspoon black pepper

For the Potatoes

• 2 potatoes, red skinned
• 20 grams butter
• 60 millilitres cream
• 1/2 cup arugula

For the Salsa

• 1 avocado
• 3 green kiwifruit
• 1 spring onion, chopped
• 1 tablespoon fresh chervil, chopped
• 1 tablespoon sweet thai chili sauce
• 1 juice of lemon
• 1 tablespoon avocado oil

Description

Semi-Cured Salmon Fillet With Kiwifruit And Avocado Salsa - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Netwo

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