Ingredients
4 ounces smoked ham, diced
1 12-16 oz smoked sausage, sliced 1/2-inch thick
1 pound boneless pork loin, cubed
2 tablespoons vegetable oil
1 1/2 cups onion, chopped
1 cup celery, chopped
1 large green bell pepper, chopped
2 cloves garlic , minced
1/2 teaspoon hot pepper sauce
2 bay leaves
1 1/2 teaspoons salt
1 1/2 teaspoons dried oregano
1 teaspoon ground white pepper
1/2 teaspoon ground black pepper
1 teaspoon thyme
1 14 1/2-oz can diced tomatoes
1 8-oz can tomato sauce
1 14 1/2 oz can chicken broth
1/2 cup green onion, chopped
2 cups rice, uncooked
1 12-16 oz smoked sausage, sliced 1/2-inch thick
1 pound boneless pork loin, cubed
2 tablespoons vegetable oil
1 1/2 cups onion, chopped
1 cup celery, chopped
1 large green bell pepper, chopped
2 cloves garlic , minced
1/2 teaspoon hot pepper sauce
2 bay leaves
1 1/2 teaspoons salt
1 1/2 teaspoons dried oregano
1 teaspoon ground white pepper
1/2 teaspoon ground black pepper
1 teaspoon thyme
1 14 1/2-oz can diced tomatoes
1 8-oz can tomato sauce
1 14 1/2 oz can chicken broth
1/2 cup green onion, chopped
2 cups rice, uncooked
Description
Pork Be Inspired
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter