Asian-flavored Baby Back Ribs


2 racks baby back pork ribs, about 4 pound total
4 stalks lemongrass, chopped (white part and some pale green)
4 cloves garlic , crushed
2 shallots , finely chopped
1 2-inch piece ginger root, grated, about 2 1/2 tablespoons
2 Thai chiles, (or 4-5 jalapenos), seeded and thinly sliced*
1 cup fresh cilantro, chopped
3 tablespoons sugar
2 teaspoons ground coriander
1 teaspoon ground black pepper
1/4 cup soy sauce
3 tablespoons fish sauce
3 tablespoons lemon juice
1/3 cup vegetable oil


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