Glazed Ham With Pineapple-raisin Sauce

Ingredients

5 pound fully-cooked boneless ham
1 6-oz can frozen pineapple-orange juice concentrate, OR pineapple juice concentrate
3 tablespoons maple syrup
3 tablespoons white balsamic vinegar
1/4 teaspoon dried thyme leaves, crushed
1/3 cup onion, finely chopped
1 tablespoon butter
3/4 cup golden raisins
1/4 cup maple syrup
1/2 teaspoon dry mustard
1/4 cup white balsamic vinegar
4 teaspoons cornstarch

Description

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