Ingredients
4 boneless pork chops, 1/2-inch thick
3/4 cup zesty Italian salad dressing, divided
1 15-oz can cannellini beans, rinsed
1 small red bell pepper , seeded
1/4 cup fresh basil leaves, thinly sliced
2 tablespoons kalamata olives, chopped and pitted
1/4 cup Parmesan cheese, grated
Whole basil leaves, to garnish
3/4 cup zesty Italian salad dressing, divided
1 15-oz can cannellini beans, rinsed
1 small red bell pepper , seeded
1/4 cup fresh basil leaves, thinly sliced
2 tablespoons kalamata olives, chopped and pitted
1/4 cup Parmesan cheese, grated
Whole basil leaves, to garnish
Description
Pork Be Inspired
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter