Zesty Italian Pork Chops With Cannellini Salad

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Ingredients

4 boneless pork chops, 1/2-inch thick3/4 cup zesty Italian salad dressing, divided1 15 oz can cannellini beans, rinsed1 small red bell pepper, seeded1/4 cup fresh basil leaves, thinly sliced2 Tbs Kalamata olives, chopped and pitted1/4 cup Parmesan cheese, grated whole basil leaves, to garnish

Description

Cannellini Beans, White Kidney Beans, Are Full Of Fiber And They Also Give This Dish A Lovely Appearance.

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