Ingredients
Dressing
1/2
cup olive or vegetable oil
1/3
cup red wine vinegar
3
tablespoons chopped fresh basil
1/2
teaspoon salt
1/2
teaspoon coarse ground black pepper
1
large garlic clove, minced
Salad
4
(1/2-inch-thick) slices rye bread
4
(1/2-inch-thick) slices Italian bread
2
cups fresh broccoli florets
4
medium Italian plum tomatoes, seeded, coarsely chopped
1/2
cup thinly sliced red onion, separated into rings
1/2
cup thin yellow bell pepper strips
1/2
cup grated Parmesan cheese
Description
Enjoy This Panzanella That’s Made Using Tomatoes And Broccoli For A Famous Italian Dinner - Ready In 30 Minutes.
Pillsbury
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