Ingredients
4 pound boneless pork loin roast
1 tablespoon Dijon-style mustard
1/2 teaspoon salt
1/2 teaspoon thyme
1/4 teaspoon ground black pepper
1/2 cup tawny port
1/4 cup soy sauce
3 cloves garlic , crushed
2 teaspoons ground ginger
1 10-oz jar red currant jelly
2 tablespoons tawny port
1 tablespoon soy sauce
Apple-Horseradish Sauce:
3 tart apples, peeled and cored, cut into wedges
1 cup water
2 tablespoons lemon juice
1/2 cup sugar
1/4 teaspoon cinnamon
1 tablespoon red cinnamon candies
3 tablespoons horseradish
1 tablespoon Dijon-style mustard
1/2 teaspoon salt
1/2 teaspoon thyme
1/4 teaspoon ground black pepper
1/2 cup tawny port
1/4 cup soy sauce
3 cloves garlic , crushed
2 teaspoons ground ginger
1 10-oz jar red currant jelly
2 tablespoons tawny port
1 tablespoon soy sauce
Apple-Horseradish Sauce:
3 tart apples, peeled and cored, cut into wedges
1 cup water
2 tablespoons lemon juice
1/2 cup sugar
1/4 teaspoon cinnamon
1 tablespoon red cinnamon candies
3 tablespoons horseradish
Description
Pork Be Inspired
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