Login to Save Like

Ingredients

• 1 kg shoulder, 2 pieces.
• 1 big onion chopped.
• 8 small sweet carrots.
• 1 medium celery root, cut in 2 cm cubes.
• 8 Brussels sprouts.
• sea salt.
• 1 bouquet garni ( 15 grains white pepper, 3 cloves garlic,1 bay leave, 10 coriander seeds, 2 grains all spice crushed, 1 sprig thyme, 1 ts dried thyme, 3 cloves) , (put in a pices of tulle fastened with cooking thread.
• 1/4 ts ground nutmeg.
• salt and pepper to taste.
• 450 gr apples Granny smith peeled cut in cubes ( keep the peel).
• 5 cm pipe cinnamon.
• 1 ts sugar.
• juice of 1 lemon.
• 1 clove.
• 3 tbs horseradish.
• salt and pepper to taste.

Description

Boiled Beef (shoulder) With Vegetables And Apple Horseradish Sauce.

Group Recipes