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Ingredients

• 1 tbsp coriander seeds
• 1 cinnamon stick
• 1 tbsp black mustard seeds
• 1 kg apples, peeled, cored and quartered
• 2 clove garlic, peeled
• 125 g fresh horseradish
• 1 tbsp smoked sweet paprika
• 1 tbsp hot smoked paprika
• 125 g dark brown sugar, preferably muscovado
• 275 ml red wine vinegar
• 1 heaped tsp salt
• 2 large onions

Description

Birgit Erath's Apple And Horseradish Chutney, Flavoured With Smoked Paprika, Makes A Seriously Tasty Relish.

UK TV