Caramel And Horseradish Apple Soups With Aged Cheddar Fritters, Fresh Apple Chutney And Chervil Recipe

Ingredients

  • 1/2 c. white sugar
  • 1/4 c. water
  • 1 lrg minced onion
  • 2 x cloves finely sliced garlic
  • 3 x apple, such as, Granny Smith, or possibly, Golden brown Delicious, cored, and, minced, skin on
  • 3 c. cider
  • 2 tsp salt
  • 1 tsp cinnamon
  •     The Horseradish Apple Soup
  • 1 lrg minced onion
  • 1 Tbsp. butter
  • 2 x cloves finely sliced garlic
  • 3 x apple, such as, Granny Smith, or possibly, Golden brown Delicious, cored, and, minced, skin on
  • 2 c. apple, juice
  • 1 c. white wine
  • 2 tsp salt
  • 1/2 c. horseradish
  • 1 x nutmeg, freshly, grated
  •     The Aged Cheddar Fritters
  • 2 ounce butter
  • 1/2 c. lowfat milk
  • 1/2 c. all purpose flour
  • 1/2 tsp baking pwdr
  • 1 tsp salt
  • 2 x egg
  • 2 c. grated aged cheddar cheese
  •     The Fresh Apple Chutney
  • 1 Tbsp. extra virgin extra virgin olive oil
  • 1 Tbsp. chopped red onion, heaping
  • 2 x apple, either, minced, or possibly, cut out with a small parisienne scoop
  • 1 Tbsp. honey
  • 1 Tbsp. cider vinegar
  • 1 tsp freshly grated ginger

Description

Heat The Sugar And Water Together And Form A Caramel. Place Them In A Medium Sized Thick-bottom Soup Pot Over A Medium Heat. Bring The Syrup To A Simmer And Continue Cooking Till…

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