Autumn Pot Roast Recipe

Ingredients

  • 1 beef rump roast or bottom round roast (3 pounds)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons canola oil
  • 3/4 cup fresh or frozen cranberries
  • 1/2 cup water
  • 1/4 cup sugar
  • 1 cup reduced-sodium beef broth
  • 1/3 cup prepared horseradish, drained
  • 1 cinnamon stick (3 inches)
  • 3 whole cloves
  • 16 pearl onions
  • 2 medium sweet potatoes (about 1-1/2 pounds), peeled and cut into 3/4-inch cubes
  • 16 baby carrots
  • 4 teaspoons cornstarch
  • 2 tablespoons cold water

Description

Find Recipes For Autumn Pot Roast And Other Beef Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Sprinkle Meat With Salt And Pepper. In A Dutch Oven, Brown Meat In Oil. Drain And Remove From The Heat. In A Large Saucepan, Combine Th

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