Autumn Pot Roast

Ingredients

1 Boneless beef rump roast (about 3 pounds), tied
1/4 teaspoon Salt
1/4 teaspoon Pepper
2 teaspoons Canola oil
3/4 cup Fresh or frozen cranberries
1/2 cup Water
1/4 cup Sugar
1 cup Reduced-sodium beef broth
1/3 cup Prepared horseradish, drained
1 Cinnamon stick (3 inches)
3 Whole cloves
16 Pearl onions
2 Medium sweet potatoes (about 1 1/2 pounds), peeled and cut into 3/4 inch cubes
16 Baby carrots
4 teaspoons Cornstarch
2 tablespoons Cold water

Description

Meals Matter Favicon Meals Matter
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