Ingredients
2 tablespoons olive oil or canola oil, divided
2 lb. Taste of Inspirations Angus round stewing beef
2 tablespoons all-purpose flour
4 each garlic cloves, peeled and smashed lightly with the flat side of a knife
3 each onions (about 1 lb.), cut into 6 wedges each
1 1/2 lb cremini mushrooms or regular white mushrooms, stems trimmed and cut into quarters
3 sticks cinnamon
1 tablespoon fennel seeds
3/4 cup full-bodied red wine (such as a Cabarnet or Shiraz)
1 (1 lb.) bag peeled baby carrots
3/4 cup reduced-sodium beef broth
1/4 teaspoon freshly ground black pepper
1/4 teaspoon salt (optional)
Description
Fresh Magazine January, February 2010
Hannaford Supermarkets
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