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Ingredients

• 1 lg. onion, finely diced
• 2 T Canola oil
• 2 cloves garlic, minced
• 2" pc. of fresh ginger, peeled & minced
• 1 T ground coriander
• 1 1/2 tsp. ground cumin
• 3/4 tsp. turmeric
• 1/2 tsp cayenne
• 1 T tomato paste
• 1 13.5 oz.can lite coconut milk,
• 16 oz. water
• 3" pc. of cinnamon stick,
• salt & pepper
• 28 oz. can diced tomatoes
• 2 lg. carrots peeled & cut into 1/2" thick rounds
• 1 lb. sweet potatoes, peeled & cubed 1"
• 1 sm. head cauliflower, broken into florettes.
• 1 can chickpeas, drained & rinsed
• 4 oz. baby spinach
• 1 T fresh lime juice
• 1 tsp. minced lime zest
• fresh cilantro.

Description

Passed On To Me From A Talented Indian Cook. Saute Onion Slowly In 2 T Oil Until Lightly Browned. Stir Occasionally. Add Garlic, And Ginger, Stir & Cook For A Minute Or Two. Add…

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