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Ingredients

• 2 large onions, sliced
• 4 tablespoons canola oil, divided
• 6 bacon strips
• 6 beef top round steaks or beef sirloin steaks (1/4 pound each)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon Dijon mustard
• 6 dill pickle spears
• 3/4 cup all-purpose flour
• 1-1/3 cups water
• 4 teaspoons beef bouillon granules
• 1 teaspoon dried thyme
• 1 bay leaf
• 1 tablespoon butter, melted
• Hot cooked noodles

Description

Find Recipes For Beef Rouladen And Other Bacon Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Skillet, Saute Onions In 2 Tablespoons Of Oil Until Tender; Remove With A Slotted Spoon And Set Aside.

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