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Ingredients

• 1 pound sliced bacon, diced
• 2 pounds beef stew meat, cut into 1/4-inch cubes
• 2 medium onions, chopped
• 4 garlic cloves, minced
• 3 cans (14-1/2 ounces each) diced tomatoes, undrained
• 1 cup barbecue sauce
• 1 cup chili sauce
• 1/2 cup honey
• 4 teaspoons beef bouillon granules
• 1 bay leaf
• 1 tablespoon chili powder
• 1 tablespoon baking cocoa
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1-1/2 teaspoons ground cumin
• 1/4 teaspoon cayenne powder, optional
• 3 cans (16 ounces each) kidney beans, rinsed and drained
• Shredded cheddar cheese

Description

Find Recipes For Sally's West Coast Chili And Other Bacon Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Dutch Oven, Cook Bacon Until Crisp; Remove To Paper Towels To Drain. Reserve 3 Tablespoons Drippings.

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