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Ingredients

• 2 tablespoons Dijon mustard, divided
• 2 beef cubed steaks (6 ounces each)
• 1 medium dill pickle, cut lengthwise into eight pieces
• 1 small onion, thinly sliced, divided
• 1 bacon strip, halved
• 2 tablespoons butter
• 1 bay leaf
• 2 teaspoons beef bouillon granules
• 1/2 teaspoon dried rosemary, crushed
• 1/8 teaspoon salt
• 1-1/2 cups water, divided
• 1 tablespoon all-purpose flour
• 1 teaspoon browning sauce, optional

Description

Find Recipes For Beef Rouladen And Other Bacon Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Spread 1 Tablespoon Mustard Over One Side Of Each Piece Of Meat. Top Each Piece With Four Pickle Pieces, A Fourth On Onion And A Piece Of

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