Ingredients
- 3/4 cup water (70° to 80°)
- 1/3 cup butter, softened
- 1 egg
- 1/4 cup nonfat dry milk powder
- 1/3 cup sugar
- 3/4 teaspoon salt
- 3 cups bread flour
- 2-1/4 teaspoons active dry yeast
- FILLING:
- 3/4 cup creamy peanut butter
- 1/4 cup butter, softened
- 1/3 cup confectioners' sugar
- ICING:
- 1-1/2 cups confectioners' sugar
- 2 tablespoons creamy peanut butter
- 5 to 7 tablespoons warm water
Description
Find Recipes For Peanut Butter Twists And Other Bread Baking Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Bread Machine, Place The First Eight Ingredients In Order Suggested By Manufacturer. Select Dough Setting (check Dough
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