Butter Pecan Cupcakes With Brown Sugar Frosting

Ingredients

  • •2 cups cake flour, stirred before measuring
  • •2 teaspoons baking powder
  • •1/2 teaspoon salt
  • •6 tablespoons butter
  • •1 cup light brown sugar, packed, muscovado if possible
  • •1 large egg
  • •2 teaspoons vanilla extract
  • •3/4 cup (6 ounces) milk
  • •1/2 cup finely chopped pecans
  • •***Brown Sugar Frosting***
  • •1/2 cup (4 ounces) butter
  • •1/4 cup half-and-half or milk
  • •1 cup light brown sugar, packed, muscovado if possible
  • •2 cups confectioners' sugar

Description

Butter Pecan Cupcakes With Brown Sugar Frosting - I Used Light Brown Muscovado Sugar In These Cupcakes, And They Had Amazing Flavor. Muscovado Sugar Is Darker, And The Color And Flavor Comes From Cane Sugar Rather Than Molasses.

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