Ingredients
Cupcakes:
1 1/4 cups cake flour
1 1/2 teaspoons baking powder
1/8 teaspoon salt
1/2 cup (1 stick) butter, softened
3/4 cup granulated sugar
1 teaspoon vanilla extract
2 eggs
3/4 cup milk
Creole Cream Cheese and Root Beer Frosting:
8 ounces Creole or regular cream cheese, softened
1/4 cup (1/2 stick) butter, softened
1/2 cup confectioners' sugar
1/4 teaspoon ZATARAIN'S Root Beer Extract
Description
Chef John Besh Of The Besh Restaurant Group Takes The Traditional King Cake And Turns It Into A Miniature Form With These Cupcakes. Creole Cream Cheese, A Tangy Farmer-style Cheese, Is Available In New Orleans. Regular Cream Cheese Can Be Substituted.

Zatarains
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