Ingredients

1 1/4 cups cake flour 1 1/2 teaspoons baking powder 1/8 teaspoon salt 1/2 cup (1 stick) butter, softened 3/4 cup granulated sugar 1 teaspoon vanilla extract 2 eggs 3/4 cup milk 8 ounces Creole or regular cream cheese, softened 1/4 cup (1/2 stick) butter, softened 1/2 cup confectioners' sugar 1/4 teaspoon ZATARAIN'S Root Beer Extract

Description

Chef John Besh Of The Besh Restaurant Group Takes The Traditional King Cake And Turns It Into A Miniature Form With These Cupcakes. Creole Cream Cheese, A Tangy Farmer-style Cheese, Is Available In New Orleans. Regular Cream Cheese Can Be Substituted.

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