Ingredients

Ingredients for the Crust:
6-3/4 ounces (1-1/2 cups) all-purpose flour
3 ounce (3/4 cup) confectioners' sugar
1/4 teaspoon salt
6 ounces (12 tablespoons) cold, unsalted butter, cut into 10 pieces; more for the pan
1/2 teaspoon pure vanilla extract

Ingredients for the Filling:
1 pound semisweet or bittersweet chocolate, broken into squares or very coarsely chopped
3/4 cup whole milk
1/4 pound (1/2 cup) unsalted butter,cut into 6 pieces
4 large eggs
2/3 cup granulated sugar
2 tablespoons Kahlua liqueur

Description

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