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Ingredients

• 4 tablespoons butter, divided
• 1/4 cup all-purpose flour
• 1 cup chicken broth
• 3/4 cup milk
• 1/4 cup chopped onion
• 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
• 1 can (4 ounces) mushroom stems and pieces, drained
• 1/3 cup crushed saltines (about 10 crackers)
• 2 tablespoons minced fresh parsley
• 1/2 teaspoon salt
• Dash pepper
• 4 boneless skinless chicken breast halves (about 1 pound)
• 1 cup (4 ounces) shredded Swiss cheese
• 1/2 teaspoon paprika
• Hot cooked rice, optional

Description

Find Recipes For Crab-Stuffed Chicken Breasts And Other Baked Chicken Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Saucepan, Melt 3 Tablespoons Butter. Stir In Flour Until Smooth. Gradually Stir In Broth And Milk. Bring To A

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