Ingredients
- 1/2 pound fresh asparagus, trimmed and halved lengthwise
- 1 cup (8 ounces) sour cream
- 1 cup (8 ounces) 4% cottage cheese
- 2 egg whites
- 1 egg
- 2 tablespoons butter, melted
- 5 tablespoons grated Parmesan cheese, divided
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 plum tomato, sliced
Description
Find Recipes For Asparagus Cheese Quiche And Other Asparagus Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Saucepan, Bring 4 Cups Water To A Boil. Add Asparagus; Cover And Boil For 3 Minutes. Drain And Immediatel
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