Ingredients
- 1 package (8oz) frozen asparagus spears
2 eggs
1 cup cottage cheese
¼ cup (1/2 stick) butter, melted
¼ cup flour
½ tsp baking powder
¼ tsp salt
1 cup dairy sour cream
1 tomato, peeled and thinly sliced
¼ cup grated parmesan cheese
Description
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