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Ingredients

• 4 cups chicken broth
• 2 to 2-1/2 pounds fresh broccoli spears, cut into florets
• 1/2 cup chopped green onions
• 1 tablespoon canola oil
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon pepper
• 1 cup half-and-half cream

Description

Find Recipes For Broccoli Soup And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Saucepan, Bring Broth To A Boil; Add Broccoli. Reduce Heat; Cover And Simmer Until Tender, About 10 Minutes.

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