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Ingredients

• Cooking spray
• 2 cups chopped onion
• 1 cup sliced mushrooms
• 1 garlic clove, minced
• 3 tablespoons canola oil
• 1 1/10 ounces all-purpose flour (about 1/4 cup)
• 4 cups 1% low-fat milk
• 1 (14.5-ounce) can fat-free, lower-sodium chicken broth
• 3 ounces uncooked vermicelli, broken into 2-inch pieces
• 2 cups (8 ounces) shredded light processed cheese
• 4 cups (1-inch) cubed cooked chicken breast
• 3 cups small broccoli florets
• 1 cup half-and-half
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon salt

Description

Traditional Broccoli Cheese Soups Often Have More Than 16 Grams Of Fat And 2,000 Milligrams Of Sodium Per Serving. This Soup Offers A Healthier Alternative Without Sacrificing The Delicious Flavor. If The Broccoli Florets Are Large, Break Them Into Smalle

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