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Ingredients

• 5 slices whole-wheat bread, crusts included
• 1 tablespoon canola oil
• 1 small onion, chopped (about 1 cup)
• 1 large stalk celery, finely diced (about 1/2 cup)
• 1 (10-ounce) box white mushroom, stemmed and chopped (about 2 1/2 cups)
• 1/4 cup all-purpose flour
• 3 cups 1 percent milk
• 1 cup low-sodium chicken broth or vegetable broth
• 3/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 pound whole-wheat fettuccine noodles, broken into thirds and cooked according to package directions
• 1 (10-ounce) box frozen chopped broccoli, thawed
• 1 (10-ounce) box frozen peas, thawed
• 4 (6-ounce) cans chunk light tuna in water, drained

Description

Food Network Invites You To Try This Tuna Casserole Recipe From Healthy Appetite With Ellie Krieger .

Food Network