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Ingredients

• Very Easy Lower Fat chicken Potpie
• From Light & Tasty Magazine
• Lower in fat and very tasty..very easy
• ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
• Ingredients:
• 1 small onion, chopped
• 1 teaspoon canola oil
• 1-1/2 cups fat-free milk, divided
• 1/2 cup chicken broth
• 3/4 teaspoon rubbed sage
• 1/8 teaspoon pepper
• 1/4 cup all-purpose flour
• 4 cups cubed cooked chicken breast
• 3 cups frozen chopped broccoli, thawed and drained
• 1-1/2 cups (6 ounces) shredded reduced-fat cheddar cheese
• 1 tube (11.3 ounces) refrigerated dinner rolls
• ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
• In a large nonstick saucepan, saute onion in oil until tender.
• Stir in 3/4 cup milk, broth, sage and pepper.
• In a small bowl, combine flour and remaining milk until smooth; gradually stir into onion mixture.
• Bring to a boil; cook and stir for 1-2 minutes or until thickened.
• Stir in the chicken, broccoli and cheese; heat through.
• Transfer to a 2-qt. baking dish coated with cooking spray.
• Separate rolls; arrange over chicken mixture.
• Bake, uncovered, at 350° for 25-30 minutes or until filling is bubbly and rolls are golden brown.

Description

Fabulous! Easy Comfort!

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