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Ingredients

• 1 pound fresh asparagus, trimmed
• 2 garlic cloves, minced
• 1/2 teaspoon dried thyme
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1-1/3 cups milk
• Pepper to taste
• 5 lasagna noodles, cooked and drained
• 1 cup (4 ounces) shredded part-skim mozzarella cheese
• 1 cup julienned fully cooked ham

Description

Find Recipes For Asparagus Ham Lasagna And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Skillet, Cook Asparagus In A Small Amount Of Water Until Crisp-tender, About 6-8 Minutes; Drain And Set Aside.

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