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Ingredients

• 8 ears fresh corn, husked and cleaned
• 1/2 cup canola oil
• 1/4 cup cider vinegar
• 1-1/2 teaspoons lemon juice
• 1/4 cup minced fresh parsley
• 2 teaspoons sugar
• 1 teaspoon salt
• 1/2 teaspoon dried basil
• 1/8 to 1/4 teaspoon cayenne pepper
• 2 large tomatoes, seeded and coarsely chopped
• 1/2 cup chopped onion
• 1/3 cup chopped green pepper
• 1/3 cup chopped sweet red pepper

Description

Find Recipes For Fresh Corn Salad And Other Corn On The Cob Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Saucepan, Cook Corn In Enough Boiling Water To Cover For 5-7 Minutes Or Until Tender. Drain, Cool And Set Aside.

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