Ingredients
- 1/2 pound cooked medium shrimp, peeled and deveined
- 1 1/3 cups fresh or frozen corn
- 1/2 cup chopped sweet red pepper
- 1/2 cup chopped green onions
- 1 tablespoon cider vinegar
- 1 tablespoon canola oil
- 1/2 teaspoon minced fresh basil
- 1/2 teaspoon lemon juice
- 1/4 teaspoon sugar
- 1/4 teaspoon salt
- dash cayenne pepper
Description
'This Is One Of The Ways Our Family Celebrates Corn,' Writes Ruth Randolph Of Orefield, Pennsylvania.
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