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Ingredients

• 10 medium red potatoes, cubed
• 2/3 cup canola oil
• 2 tablespoons cider vinegar
• 4 teaspoons honey
• 1 teaspoon dried basil
• 1 teaspoon ground mustard
• 1/2 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/4 teaspoon dried marjoram
• 1/4 teaspoon dried mint
• Dash cayenne pepper

Description

Find Recipes For Picnic Potato Salad And Other Cooking Style Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Place Potatoes In A Large Saucepan And Cover With Water. Cover And Bring To A Boil Over Medium-high Heat; Cook For 15-20 Mi

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