Login to Save Like

Ingredients

• 1 jar (20 ounces) picante sauce
• 1-1/2 pounds uncooked medium shrimp, peeled and deveined
• 1/8 teaspoon cayenne pepper
• 1 tablespoon olive oil
• 4 to 6 garlic cloves, minced
• 1/3 cup butter, cubed
• 1/3 cup all-purpose flour
• 1 can (14-1/2 ounces) chicken broth
• 1/2 cup heavy whipping cream
• 15 corn tortillas (6 inches), warmed
• 1 package (16 ounces) imitation crabmeat, flaked
• 3 cups (12 ounces) shredded Colby-Monterey Jack cheese
• Sour cream and minced fresh cilantro, optional

Description

Find Recipes For Seafood Tortilla Lasagna And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Place Picante Sauce In A Blender; Cover And Process Until Smooth. Set Aside. In A Large Skillet Cook Shrimp And Cayenne In

Taste Of Home