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Ingredients

1. 1/4 cup plus 2 tablespoons vegetable oil
2. 1 large garlic clove, minced
3. 1/4 cup dry white wine
4. 1/4 cup chicken stock or low-sodium broth
5. 6 tablespoons unsalted butter, cut into tablespoons and chilled
6. 1/4 pound shiitake mushrooms, stems discarded and caps quartered
7. 1 tablespoon sesame seeds
8. Salt and freshly ground pepper
9. 1/2 cup shelled raw pumpkin seeds, finely chopped
10. 1/8 teaspoon cayenne
11. Four 6-ounce trout fillets, with skin
12. 2 scallions, thinly sliced
13. 1 medium tomato, finely chopped
14. 1 tablespoon finely chopped cilantro leaves
15. 2 teaspoons fresh lime juice

Description

Food & Wine