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Ingredients

• 1-1/2 pounds boneless pork loin roast, cut into 1-inch cubes
• 1 medium onion, chopped
• 2 tablespoons butter
• 2 garlic cloves, minced
• 3 cups chicken broth
• 3/4 teaspoon salt
• 1/4 teaspoon dried rosemary, crushed
• 1/4 teaspoon rubbed sage
• 1 bay leaf
• 1 medium butternut squash, peeled and cubed (3 cups)
• 2 medium apples, peeled and cubed

Description

Find Recipes For Harvest Stew And Other Apple Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Saucepan, Cook Pork And Onion In Butter Until Meat Is No Longer Pink. Add Garlic; Cook 1 Minute Longer. Drain. Add The B

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