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Ingredients

• 1 fresh beef brisket (1 pound)
• 1-1/2 teaspoons chili powder
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 1-1/2 teaspoons Liquid Smoke, optional
• 1 bay leaf
• BARBECUE SAUCE:
• 2/3 cup ketchup
• 2 tablespoons water
• 4 teaspoons Worcestershire sauce
• 1 tablespoon butter
• 1 tablespoon brown sugar
• 1 teaspoon ground mustard
• 1/2 teaspoon celery seed
• 1/2 teaspoon Liquid Smoke, optional
• Dash cayenne pepper
• Dash pepper

Description

Find Recipes For Rocky Mountain Brisket And Other Beef Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Place Brisket, Fat Side Up, In An 11-in. X 7-in. Baking Dish Coated With Cooking Spray. Combine The Chili Powder, Pepper And Salt

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