Ingredients
- 1 (2¾ to 3 pound) package Blue Ribbon® Beef Brisket Flat
- 1 1/2 cups ketchup
- 1/4 cup cider vinegar
- 1/4 cup Worcestershire sauce
- 1/4 cup firmly packed brown sugar
- 1 teaspoon dry mustard
- 1 teaspoon liquid smoke
- 1/4 teaspoon celery seed
- 1 cup onion, chopped
Description
Hormel
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