Ingredients
1 beef brisket, approximately 2½ pounds2 tablespoons light or dark brown sugar, packed
2 teaspoons Worcestershire sauce
2 teaspoons freshly ground black pepper
1 teaspoon garlic powder
1 teaspoon kosher salt
1 teaspoon dry mustard
1 teaspoon liquid smoke
1 medium onion, peeled, cut into ½-inch slices
½ cup lager or ale
2 cups (more to taste) Barbecue Sauce (recipe listed under Sauces and Dressings) or purchased BBQ sauce
Description
Thousands Of Cuisinart Recipes
Cuisinart
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter